French food: Radishes
You don’t need a recipe for these radishes, but if you hadn’t seen it or read about it before you may miss out on this taste sensation. I saw radishes being eaten in France like this many years ago and thought nothing of it. Butter is everywhere. But then I read about it and it jogged a memory and I thought I would try it next time I bought radishes. I am a butter fan, and so I’m not surprised that I really liked this. If you haven’t tried this before, please do.
This is one of the best things about simple traditional foods – it’s so easy and so tasty!
- Unsalted butter
- Sea salt
Simply wash and trim your radishes and dip then in the butter (room temperature) and the salt. Delicious!